Egg-Free Pancakes

on Jan 3, 2017 in Recipes | 0 comments

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Having a child that is allergic to egg can be challenging as it’s a common ingredient in many recipes. But often it’s not really necessary.

Egg-free pancakes are a common breakfast in our house – made by my super excellent husband.

While the recipe is now usually prepared from memory and intuition, what follows is approximately how we do it.

  • 1 1/2 C Self-raising Flour
  • 3 Tbs Sugar
  • 1/2 C Milk
  • 1 C Water
  • 2 Tbs Melted Butter
Mix dry ingredients.

Add milk, water and melted butter and mix.

This will make a thick batter – add extra water to achieve a consistency you’re happy with.

Optionally add chocolate chips, blueberries or any other pancake additions you like. This will make 12 small or 6 large pancakes.

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